Isolation, cultivation, preservation and characterization of bacteria, fungi and virus: microbial-based biotechnological solutions (MBBS) in agri-food, environmental, cultural heritage, energy and pharmaceutical fields.

Module 1: Microorganisms’ isolation, cultivation, and preservation approaches;
Module 2: Genotypic and phenotypic characterization;
Module 3: Applications of microorganisms in agri-food, environmental, cultural heritage and pharmaceutical fields;
Module 4: Cases study related to EU and national projects

UO: 09 – ENEA (Centro Ricerche Casaccia);
UO: 10 – ENEA (Centro Ricerche Brindisi);

Hybrid