Module 1: Management and conservation of microbial communities of food interest;
Module 2: Procedures and processes for the certification of collections;
UO: 23 – Università degli Studi di Sassari;
In presence
Module 1: Management and conservation of microbial communities of food interest;
Module 2: Procedures and processes for the certification of collections;
UO: 23 – Università degli Studi di Sassari;
In presence