The phenotypic and genotypic characterization of food-borne lactic acid bacteria.
Topics: genotypic characterization by REP-PCR, comparative analysis of electrophoretic profiles using Bionumerics software, phenotypic characterization with GENIII plates, analysis of phenotypic data with statistical software, entry of information into the microbial collection database.
UO: 22 – Università degli Studi di Parma;
Hybrid