26
Jan
Recent advancements in the study of microbial strains of animal origin
Recent advancements in the study of microbial strains of animal origin (molecular and non-molecular based methods). Applications for identification, typing and evaluation of resistance phenomena [...]
05
Feb
Extraction and characterization of microalgal species
Extraction and characterization of microalgal species: u-HPLC/GC analytics and case studies UO: 11 - ENEA (Centro Ricerche Portici); Online
12
Feb
Protocol for selecting starter culture for fermented beverages and Metabolism of lactic acid bacteria
Module 1: Protocol for selecting starter culture for fermented beverages: scale-up from laboratory to pilot scale. Module 2: Metabolism of lactic bacteria: bioreactor cultivation strategies, [...]
19
Feb
Spectroscopic techniques combined with Machine Learning methods of interpretation of metabolomic big data to obtain information on microbial strains
Spectroscopic techniques (HRMS, NMR, NIR) combined with Machine Learning methods of interpretation of metabolomic big data to obtain information on microbial strains. Industrial application [...]
04
Mar
Applicative aspects in the management of bioreactors in fermentation processes: scaling-up of the production of microbial biomass from the laboratory to the pilot plants
UO: 12 – ENEA (Centro Ricerche Trisaia); In presence
18
Mar
Taxonomic approaches and identification procedures of prokaryotes
UO: 24 – Università degli Studi di Verona; Online
08
Apr
The biofilm: structure, characteristics and methodological approaches for investigation
UO: 24 – Università degli Studi di Verona; Online
30
Apr
Aquatic microbial communities isolation and assessment methods
Module 1: Aquatic microbial communities isolation and assessment methods. Module 2: Protein identification through nLC-HRMS proteomics and real data-based bioinformatic analysis of large protein datasets Module [...]
18
May
Management and conservation of microbial communities of food interest
Module 1: Management and conservation of microbial communities of food interest; Module 2: Procedures and processes for the certification of collections; UO: 23 – [...]
15
Jun
Characterization of microorganisms useful for agro-food and environmental applications
UO: 05 – CNR, Istituto di Biologia e Biotecnologia Agraria, IBBA, Pisa; Hybrid