01
Jul
Microbial biobanks: building, preservation and application
UO: 02 – CNR, Istituto di Scienza dell’Alimentazione, ISA, Avellino; In presence
08
Jul
Identification and probiotic characterization of lactic acid bacteria
UO: 15 – Università degli Studi di Cagliari; In presence
15
Jul
Characterization by electron microscopy of yeast cells expressing viral proteins
UO: 03 – CNR, Istituto per la Protezione Sostenibile delle Piante, IPSP, Bari; In presence
01
Sep
From isolation and molecular microbial characterization to storage and data collection for bacterial and viral isolates from human and environmental sources
Module 1: From isolation and molecular microbial characterization to storage and data collection for bacterial and viral isolates from human and environmental sources. Module 2: [...]
01
Sep
High-throughput characterization of food-related microorganisms
UO: 18 – Università degli Studi di Modena e Reggio Emilia; Online
01
Sep
Identification and characterization of toxigenic fungi of agro-food interest
Module 1: Identification and characterization of toxigenic fungi of agro-food interest. Module 2: Isolation and characterization of probiotic and pro-technological microorganisms. Module 3: Microbial culture [...]
15
Jan
Culture independent quantitative techniques for the detection and quantification of lactic acid bacteria in foods.
Culture independent quantitative techniques for the detection and quantification of lactic acid bacteria in foods. Topics: DNA extraction from complex matrices, primer and probe design [...]
01
Feb
Basic training course on conservation, propagation and application of customised starter cultures for local traditional agrifood SME
UO: 20 – Università degli Studi di Palermo; In presence
01
Feb
Detection and diagnosis of plant viruses: biological assays, electron microscopy, PCR, LAMP
UO: 07 – CNR, Istituto per la Protezione Sostenibile delle Piante – IPSP, Torino; In presence
01
Feb
The phenotypic and genotypic characterization of food-borne lactic acid bacteria
The phenotypic and genotypic characterization of food-borne lactic acid bacteria. Topics: genotypic characterization by REP-PCR, comparative analysis of electrophoretic profiles using Bionumerics software, phenotypic characterization [...]